Sherry's Chocolate Rum Cake


Chocolate Rum Cake:

- from Sherry



  • 1 pkg. Chocolate Cake Mix.

  • 1/2 Cup Vegetable Oil.

  • 1 pkg. 3 3/4 oz. Instant Pudding Vanilla.

  • 1/2 cup Cold Water.

  • Eggs.

  • 1/2 Cup Dark Rum.

Mix Well. Grease and flour a Bundt Pan (or cake tin). Bake at 325C for 1 hour.

Let cake cool. Invert on plate, make holes in cake with long fork.

Glaze: Take 1/4 lbs. (1 cube) Butter (not Margarine) and melt in saucepan. Add 1/4 cup water, 1 cup sugar. Boil for 3 minutes. Stir continuously. Remove from heat and stir in 1/2 cup Dark Rum....Enjoy!!!!

Drizzle glaze on top and sides. Also, you may cut the cake into pieces and drizzle glaze over pieces - this is really yummy!

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