Sherry's Chocolate Rum Cake

 

Chocolate Rum Cake:

- from Sherry

"Yummy!"

Ingredients:

  • 1 pkg. Chocolate Cake Mix.

  • 1/2 Cup Vegetable Oil.

  • 1 pkg. 3 3/4 oz. Instant Pudding Vanilla.

  • 1/2 cup Cold Water.

  • Eggs.

  • 1/2 Cup Dark Rum.

Mix Well. Grease and flour a Bundt Pan (or cake tin). Bake at 325C for 1 hour.

Let cake cool. Invert on plate, make holes in cake with long fork.

Glaze: Take 1/4 lbs. (1 cube) Butter (not Margarine) and melt in saucepan. Add 1/4 cup water, 1 cup sugar. Boil for 3 minutes. Stir continuously. Remove from heat and stir in 1/2 cup Dark Rum....Enjoy!!!!

Drizzle glaze on top and sides. Also, you may cut the cake into pieces and drizzle glaze over pieces - this is really yummy!

Contact US

Thank you - your message has been sent

Send all correspondence to:

Email: admin@angelpaths.com

Postal Address: Angel Paths
1 Pen Y Pound Court
Abergavenny
NP7 7RJ

Telephone

+44 (0)1873 852489 (9am to 5pm UK time)

Social Media

Find Angel Paths on Facebook and become part of the fast growing community.

Free Angel Paths e-Zine