Swiss Cheese Fondue:
- from Jan D.
"My friend kathy gave me this recipe. Her husband is Swiss."
Please note that the ingredients are per person.
Mush garlic around in a ceramic cheese fondue pan, add wine, and heat until little bubbles form (don't boil). Gradually add gruyere then camembert, stirring continuously until melted.
In a separate cup, mix kirsch and cornstarch. Add to melted cheese and carefully bring to the boil. Cook until slightly thickened. Season with nutmeg and pepper.
up a baguette so there is crust on each piece and dip into cheese.
We did the recipe for four and there was a lot. The trick is to never stop stirring.
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